We just got off the plane and we decided we needed a burger. From past trips, we decided upon Big Nicks.
We were 85% finished our meal when we noticed that the taste of beef was somewhat unusual to our Australian palates. If this taste was an odour, we'd probably be wearing a gas mask. It seemed as though our hunger had betrayed our sense of taste.
Then we noticed the type of beef in Nicks burgers was steer beef. We debated about what steer is- was it cattle? was it a kind of moose? Eventually google revealed that what we were eating was this:
Even a glass of pumpkin porter at our favourite New York dive bar wouldn't shift the lingering aftertaste of steer beef from our palates.
If you prefer to have less beef in lingering in your palate, our advice is steer clear of Nicks steer burgers.
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