PJ Clarkes

After 12 hours of sleep we realised that Bigs Nicks steer burgers knocked us out. Thankfully the taste of steer beef had vanished from our mouths and we quickly developed a desire to try another new burger.

We trekked down Broadway and after a few blocks decided that it was time for lunch. Coincidently, we came across PJ Clarkes and knew that we were about to experience burger heaven.

We weren't disappointed. Our burgers were served with a side of pickle and the surprise was that there was raw onion sitting under the bun.  

The real champion of this burger is the beef paddy.  It's all about the beef.  The bun was quite thin, but solid enough for us to pick up our burgers with our hungry little hands  Cheese was melted on top of our paddys and it was quite pleasant to take huge bites from our burgers and complement the taste by grazing upon  pickles and raw onion.  

Table condiment Ketchup options includes Heinz tomato ketchup and also Sir Kensingtons ketchup which boasts  50% less sugar and 33% less salt than other brands. Naturally, we went for the Heinz option to drown our fries.

All this was washed down with a glass of amber and smooth Brooklyn lager. We would highly recommend lunch burgers at PJ Clarke's.