George Street has been ripped up and opened up for Christmas shoppers. Decorations are in the stores. Christmas celebrations are in full swing. We at Visions of a Burger never like to miss a party. So we thought we'd get into the festive season the best way we know how: by eating burgers.
This celebration called for a new burger joint. So we headed down Oxford Street in search of Big Daddy's. In a great location with street views, you can sit and watch the world pass by as you down your burgers. On the way in, the superhero symbolism and retro art plates caught our eye.
But our gaze was quickly averted to this:
We knew we were in for a treat when we saw the Triple Whammy. The prices are quite reasonable as well.
We knew we were onto one of Sydney's best burgers when this was delivered to our bench.
The triple stacker is a sight to behold. Dripping with cheese, topped with a glossy milk bun, we couldn't wait to try this burger. The burger came hot off the grill. A truly hot burger made these burgerologists very happy. The meat patty was packed full of flavour and the curly fries were hot and crispy. If you want pickles, it will set you back 80 cents extra, but it is highly recommended. There is absolutely no vegetables on this burger- not a complaint at all.
This is one of the rare occasions where we just had to come back a second time to sample another burger. This time, the beef brisket burger (note the Christmas tree in the background!)
The brisket burger has oozes succulent tender beef with a creamy, crunchy coleslaw.
Oh, and the shakes are what they say- thick! Try the New York Chocco, or the Salted Caramel. Like us, you'll be back.
And make sure you bring a spare shirt. Or wear a napkin. Good burgers should be messy!
Looks beautiful. The brisket burger looks the way one should, rather than the poxy pulled beef things that are the poor cousin I've been served before.
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