Betty's Burgers Better get Better

It was burger o'clock on a Friday afternoon- our optimal time for burgers. We needed to fix the grumbles in our bellies. Usually we are in the Darling Harbour area at this time, which has a serious lack of culinary burger delights.

Thankfully, we had heard about a new burger joint that had opened up smack bang in the middle of Darling Harbour. Betty's Burgers is in the newly built Darling Harbour International Convention Centre. We were minutes away from burger happiness.

Betty's Burgers is a newcomer to the Sydney burger scene. Starting in Noosa, Betty's has grown to 8 outlets. The Darling Harbour outlet is the first one to open in NSW. 

We were a little apprehensive to order, wanting to see what the results were before we dived in. The orders indicated that burgers looked reasonably sized, and loaded with character. We decided to place our order with the happy serving staff. They assured us that the burgers were sizeable.

The menu is simple, with beef, chicken and mushroom options. Keeping it simple is good. Burgers don't need to be complicated, especially when so much about modern life is complicated.

Much to our shock, the pickles don't come as a standard on these burgers! We were a bit taken aback and quite disappointed to learn that to add pickles to this order- an ingredient that should be a staple on any burger- would cost us $2 extra to add! How can you do this to us Betty?? We thought you liked us!

You can double your patty for an extra $5 as well.

Ok, maybe this one looks a little bit too much like a vegetable garden. We looked curiously for any snails that may have been lurking within. The initial bites felt like we were devouring a garden salad rather than a burger. Our Mums would have been proud of us.

Mouthfuls later, when we did actually hit the actual burger, we discovered that the buns were brioche-soft and fresh, and held the whole burger together nicely. 

The actual patties were tender, juicy and dripping with fat- so much so that our tables ended up being quite messy. If you are a regular reader of this blog, you know that we believe that burgers should be all about the meat. The actual meat patty in these burgers lacked character. Not much taste, and they needed more seasoning besides salt. Also, the patties needed a bit more thickness to them to really hit the spot. The whole experience which was overtaken by the rabbit food that dominated these burgers. 

If you are looking to increase your salad intake, then this is definitely the burger for you. This Shake-Shack like experience left us not feeling as full as we would have hoped.

We're off now to get some dumplings to make up for the empty space still left in our bellies.