The burger presentation was outstanding. As soon as this morsel was presented to our table, all our cares were gone.
The buns were as we like them- soft, firm and glossy. The milk buns were a hit with us!
The first bite was not disappointing. The amount of lettuce was just right to sound a crunch. The tomato didn't add anything to the burger.
However, the meat patties were a bit of a let down. They were a little dry for our liking. We love the juice of the meat patties that we eat to run down our fingers all the way to our elbows as we eat. This did not happen. The flavour was nice- a smoky char grilled flavour tasted delicious. But the dryness subtracted our overall enjoyment. We expected more from a joining together or 2 fantastic burger joints.
The sides were great. Onion rings were the best! Served with a smoky tomato sauce that had some kick to it. Dirty fries were good, but not enough.
The cafe has good ambiance, spacious, and a great place to visit. Glad for the experience, but not the best in Sydney, despite the joint efforts. Pub Life Kitchen could learn how to do a double Cheese burger from this experience, and they should dominate the patty making more than they have.
